Frank Fat's Restaurant

Pot Sticker

house favorite with pork and vegetables

Vegetable Spring Roll

crispy spring roll filled with shredded vegetables

Honey Walnut Prawns

lightly fried prawns glazed with honey sauce, walnuts, sesame seeds

Saigon Crispy Chicken

battered and stir-fried in a spicy tangerine sauce with garlic and topped with green onions

Garlic Green Beans

Cauliflower with Beef

cauliflower and beef stir-fry with garlic and oyster sauce

Shrimp Fried Rice

rice stir-fry with shrimp, eggs, and vegetables

Banana Cream Pie

Orange Chicken

served with white or brown rice

• 13.95

Mongolian Beef

• 14.95

Honey Walnut Prawns

• 15.95

Vegetable Fried Rice

• 11.95
• 2.5
• 3

Kung Pao Chicken

• 13.95

Chinese Chicken Salad

• 13.95

Vegetable Chow Mein

• 11.95
• 2.5
• 3

Pot Stickers

house favorite with pork and vegetables - a Frank Fat's recipe

• 14.5

Yu Kwok

Frank's special beef and pork dumpling, a Frank Fat specialty.

• 14.75

Honey Glazed BBQ Pork

Slices of honey glazed pork roasted in our Chinese BBQ oven, served with pickled cucumbers

• 15.95

Vegetable Spring Rolls

crispy spring rolls filled with shredded vegetables

• 14.5

Salt & Pepper Calamari

with seasoned salt, fried garlic and fresh jalapeno peppers

• 17.25

Fats Special Wok-fried Spareribs

Wok-fried, bite-size pork ribs are wok-fried with seasoned salt

• 17.25

Mongolian Baby Back Ribs

wok-fried with a peppery plum sauce

• 18.25

Chicken In Lettuce Cup

with Chinese pork sausage, celery, carrots, and pine nuts, served with Hoisin and plum sauce

• 17.25

Salt & Pepper Chicken

lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper, and jalapenos

• 16.75

Combination Platter

a platter of everyones favorites, yu kwok, salt and pepper chicken, spring rolls, and pot stickers

• 24.5

Shrimp Purses

Steamed dumplings of shrimp, celery, and carrot in a wonton wrap

• 15.5

Hot And Sour Soup*

with shrimp, shredded pork, bean curd, and bamboo shoots (serves two)

• 14.5

Frank's Wor Won Ton Soup

pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy

• 18.25

Chinese Chicken Salad

(entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette.

• 18.75

Singapore Curry Chicken*

stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce

• 22.25

Chicken Wingo

grilled boneless chicken wings with zucchini and peppers in black bean sauce -- Wing Fat's favorite.

• 23.25

General Tsao's Chicken

fried chicken breast in a tangy sweet glaze over broccoli

• 23.25

Fat's Brandy Fried Chicken

Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty

• 24.25

*Orange Chicken

Chicken with chili and zesty orange sauce

• 23.25

Kung Pao Chicken*

stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts

• 22.75

Saigon Crispy Chicken

Sliced, battered, and deep fried. Stir-fried in a spicy tangerine sauce with garlic and topped with green onions

• 22.25

All Seasons Stir Fry*

chicken, shrimp, pork, beef, Chinese broccoli, baby bok choy and carrots

• 23.25

Pineapple Sweet & Sour Pork

with bell peppers and lychee in a sweet and sour sauce

• 22.25

Mongolian Beef*

sliced beef, green onions, mushrooms and chilies

• 23.5

Szechuan Beef*

with broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce

• 23.5

Immigrant's Beef

medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.

• 23.5

Curry Beef Short Ribs

Boneless short ribs with onions, mushrooms and bell peppers in curry sauce

• 23.5

Frank's Style New York Steak

16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty.

• 49.95

Beef Short Rib Stew

Cantonese style stewed short ribs with carrots, potatoes, dikon and ginger

• 23.25

Stir-Fry Cumin Spiced Lamb

Superior Farms' Lamb stir-fried with onions, peppers & broccoli stem

• 28.25

Curry Lamb

Superior Farms' Lamb with onions, mushrooms, and bell peppers in a curry sauce

• 28.25

Seafood Pot

clams, shrimps, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli

• 24.25

Honey Walnut Prawns

lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite

• 24.5

Phoenix & Dragon

shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers

• 26.5

Kung Pao Triple Crown*

shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts

• 24.25

Honey & Soy Marinated Cod

Served with Chinese mustard greens & mushrooms

• 24.25

Pan Grilled Bacon Wrapped Scallops

with green beans and oyster cream sauce

• 32.5

Vegetable Chow Fun

with seasonal vegetables, mushrooms, and onions

• 19.25

Chili Beef Chow Fun*

with chili peppers, onions, and bean sprouts

• 21.95

Sang Gai Shee Chow Mein

egg noodles with chicken, black mushrooms, and snow peas. a Frank Fat specialty.

• 22.25

Hunan Chicken Chow Mein*

chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles

• 22.25

Imperial Chow Mein

with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles

• 23.25

Hong Kong Sum-See Chow Mein

pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles

• 22.25

Singapore Noodles*

rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce

• 22.25

Spicy Beef Noodle Soup

Chocie of wheat or rice noodles with carrots, onions, bok choy and braised short ribs in Northern China spices

• 18.95

Garlic Chili Green Beans*

Fat's own recipe, an all time guest favorite

• 16.25

Szechuan Eggplant*

Fried Chinese eggplant, crisped and served with a spicy Szechuan sauce, onions and peppers

• 15.25

Baby Bok Choy Stir-Fried in Garlic Sauce

• 15.25

Gai Lan

Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce

• 17.95

Seasonal Mushrooms & Mustard Greens

In garlic oyster sauce

• 16.25

Ma Po Tofu*

with silken tofu in a spicy Szechuan sauce

• 15.25

Braised Tofu & Mushroom

Lightly fried silken tofu with fresh mushrooms & scallions

• 15.25

Buddha's Delight

mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce

• 15.25

Vegetable Fried Rice

with seasonal vegetables

• 16.25

Chicken or Pork Fried Rice

chicken, or pork, with peas, carrots and lettuce

• 18.95

Young Shew Fried Rice

with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce

• 19.25

Dried Scallop Fried Rice

with white and green onions, green beans and egg whites

• 21.5

Organic Steamed White Rice

• 3

Organic Steamed Brown Rice

• 3

Banana Cream Pie

• 8.95
• 35

Chocolate Cream Pie

• 8.95
• 35

Shrimp and Pork Wonton with Sweet n' Sour Sauce and Hot Mustard

Pork and Vegetable Pot Stickers

Crispy Vegetable Spring Rolls

Salt and Pepper Calamari

Chicken Skewers

Banana Cream Pie Shooters

Yu Kwok

Mu Shu Pork Wonton Cup

Pork Pot Stickers

Immigrant's Beef Skewers

Crispy Vegetable Spring Roll

Salt and Pepper Calamari

Minced Chicken in Lettuce Cup

Char Siu Bao Sliders

Banana Cream Pie Shooters

Spring Rolls

Pot Stickers

Kung Pao Shrimp

Succulent shrimp with chili peppers, peanuts, bamboo shoots, and jalapenos

Pineapple Sweet & Sour Pork

With bell peppers in a sweet and sour sauce

Sang Gai Shee Chow Mein

Egg noodles with chicken, black mushrooms, and snow peas. A house specialty

Buddha's Delight

Choice of White or Brown Rice

Banana Cream Pie

Hot Tea and Fortune Cookie

Pot Stickers & Vegetable Egg Rolls

Mongolian Beef

Honey Walnut Prawns

Deep-fried shrimp in chef's special sauce with glazed walnuts

Kung Pao Chicken

Stir-fried with red & green bell peppers and onion, garnished with roasted peanuts

Garlic Green Beans

Young Shew Fried Rice

With barbecued pork, Chinese sausage, lettuce, and shrimp

Fat's Banana Cream Pie

Hot Tea and Fortune Cookies

Yu Kwok

Frank's special fried dumpling

Pot Stickers

House favorite with pork and vegetables

Pineapple Pork

Immigrant's Beef

Honey Walnut Prawns

Deep-fried shrimp in chef's special sauce with glazed walnuts

Three Mushrooms and Mustard Greens

Shiitake, button and straw mushrooms, stir-fried, over a bed of mustard greens

Imperial Noodles

Banana Cream Pie

Hot Tea and Fortune Cookies

All Seasons Stir Fry

Chinese Chicken Salad

with pickled cucumber, almonds, and a sesame soy vinaigrette

Frank's Style New York Steak

NY steak smothered in sauteed onions and oyster sauce

Honey Walnut Prawns

Our award-winning recipe

Chicken and Vegetable Stir Fry

in spicy garlic sauce

Young Shew Fried Rice

With barbecued pork, Chinese sausage, lettuce, and shrimp

Fat's Famous Banana Cream Pie

Pot Stickers

• 8

Spring Rolls

• 8

Yu Kwok

• 8

Lettuce Cups

• 8

Salt & Pepper Chicken

• 8

Mai Tai

• 8

Margarita

• 8

20 Acres Chardonnay

• 8

Ferrari Carano Sauvignon Blanc

• 8

Caricature Cabernet

• 8

Saint Francis Merlot

• 8

All Draft Beer

• 8